Roasted Tomato Soup

Updated at: Wed, 16 Oct 2024 21:47:03 GMT

Step 1

Slice tomatoes in half or quarters and place on a sheet pan.

Step 2

Drizzle with olive oil and sprinkle with salt and pepper

Step 3

Bake at 350 F for 25 minutes. Then broil for a couple minutes until vegetables are roasted.

Step 4

Pull vegetables out of oven and let cool slightly. Then add to a blender and blend until smooth.

Step 5

Place 4 tablespoons of butter in a dutch oven with 2 tablespoons olive oil. Cook until melted.

Step 6

Add one diced onion and 4 gloves garlic. Cook until onion is translucent.

Step 7

Add tomato paste and chopped basil. Sauté for a couple minutes.

Step 8

Add in your roasted tomatoes and chicken broth

Step 9

Add oregano, 1/2 tablespoon black pepper, white pepper, onion powder, garlic powder, and cayenne. Mix until well combined.

Step 10

Add in one cup heavy cream. Stir until combined.

Step 11

Use an immersion blender to blend the soup

0 liked

0 disliked