By Food & Wine
Roast Chicken with Sausage and Peppers
Instructions
Cook:1h 45min
This supereasy Italian chicken-and-sausage dish comes together easily in one Bundt pan. Get the recipe on Food & Wine.
Updated at: Thu, 20 Mar 2025 12:52:08 GMT
Nutrition balance score
Good
Glycemic Index
20
Low
Glycemic Load
3
Low
Nutrition per serving
Calories1007.3 kcal (50%)
Total Fat71.6 g (102%)
Carbs15.7 g (6%)
Sugars8 g (9%)
Protein75 g (150%)
Sodium962.4 mg (48%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.75 poundhot Italian sausages
halved crosswise
3Italian frying peppers
or Cubanelles, halved lengthwise and seeded
2red bell peppers
large, cut into large strips
2red onions
large, cut into 1-inch wedges
2 tablespoonsextra-virgin olive oil
plus more for brushing
2 tablespoonsdried oregano
kosher salt
pepper
1 x 4 poundwhole chicken
2 teaspoonsgrated lemon zest
Instructions
View on Food & Wine
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