By Food & Wine
Roast Chicken with Sausage and Peppers
Instructions
Cook:1h 45min
This supereasy Italian chicken-and-sausage dish comes together easily in one Bundt pan. Get the recipe on Food & Wine.
Updated at: Wed, 18 Feb 2026 21:12:11 GMT
Nutrition balance score
Good
Glycemic Index
17
Low
Glycemic Load
3
Low
Nutrition per serving
Calories1350.5 kcal (68%)
Total Fat95.5 g (136%)
Carbs18.4 g (7%)
Sugars9.3 g (10%)
Protein104.2 g (208%)
Sodium1072.5 mg (54%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.75 poundhot Italian sausages
halved crosswise
3Italian frying peppers
or Cubanelles, halved lengthwise and seeded
2red bell peppers
large, cut into large strips
2red onions
large, cut into 1-inch wedges
2 tablespoonsextra-virgin olive oil
plus more for brushing
2 tablespoonsdried oregano
kosher salt
pepper
1 x 4 poundwhole chicken
2 teaspoonsgrated lemon zest
Instructions
View on Food & Wine
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