By Food & Wine
Roast Chicken with Sausage and Peppers
Instructions
Cook:1h 45min
This supereasy Italian chicken-and-sausage dish comes together easily in one Bundt pan. Get the recipe on Food & Wine.
Updated at: Sat, 16 Nov 2024 21:04:30 GMT
Nutrition balance score
Good
Glycemic Index
20
Low
Nutrition per serving
Calories4027.5 kcal (201%)
Total Fat286.4 g (409%)
Carbs62.9 g (24%)
Sugars31.9 g (35%)
Protein300.1 g (600%)
Sodium3849.5 mg (192%)
Fiber18.1 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
0.75 poundhot Italian sausages
halved crosswise
3Italian frying peppers
or Cubanelles, halved lengthwise and seeded
2red bell peppers
large, cut into large strips
2red onions
large, cut into 1-inch wedges
2 tablespoonsextra-virgin olive oil
plus more for brushing
2 tablespoonsdried oregano
kosher salt
pepper
1 x 4 poundwhole chicken
2 teaspoonsgrated lemon zest
Instructions
View on Food & Wine
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