Flourless Chocolate Chip-Pecan Cookies

With just six grams of sugar apiece, these chocolaty cookies are the stuff of New Year's dreams!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350F. Line a large baking sheet with parchment paper.

Step 2

In a food processor, combine pecans and oats. Process until a powder forms. Add butter and pulse until mixture is well combined. Add maple syrup, cinnamon, salts, baking soda, vanilla and almond extracts. Process 20 to 30 seconds, until a dough forms. Be careful not to over-process, which can create too much moisture.

Step 3

Remove blade from food processor and stir in chocolate chips with a spoon. Scoop dough into tbsp-sized balls and place onto prepared baking sheet. Bake 12 to 14 minutes, until cookies are set and tops are golden. Remove from oven and cool on baking sheet 4 to 5 minutes before transferring to a wire rack.