How to Make Cream Cheese Corn Casserole

Name: How to Make Cream Cheese Corn Casserole
Cuisine: American
Ingredients: 1 8 oz package of cream cheese, softened; 1/2 cup of unsalted butter (melted); 1/4 cup of granulated sugar; 1/4 cup of milk; 2 large eggs (beaten); 1 15 oz can of whole kernel corn, drained; 1 15 oz can of creamed corn; 1 8.5 oz package of corn muffin mix (such as Jiffy); 1/2 teaspoon of salt; 1/2 teaspoon of black pepper; 1 cup of shredded cheddar cheese (optional)