By Amy Doe Cooking
Corn Casserole
4 steps
Prep:5minCook:1h 15min
Updated at: Thu, 28 Mar 2024 20:59:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories348.6 kcal (17%)
Total Fat22.9 g (33%)
Carbs31 g (12%)
Sugars8.5 g (9%)
Protein7.1 g (14%)
Sodium480.3 mg (24%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
In a bowl combine all of the ingredients. Be careful not to over mix!
Step 3
Add to a greased 8X8 baking dish and cook for 1 hour to 1 hour and 15 minutes. (You can also use a 9X13 baking dish and cook for 45 minutes.)
Step 4
Remove and let stand for 5 minutes before serving.
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