Samsung Food
Log in
Use App
Log in
By Hannah Phillips

Parmesan Bread Bites Recipe.

6 steps
Prep:15minCook:35min
If you're a fan of garlic knots, this recipe is basically the bite-sized version, covered in gooey cheese, garlic butter, and fresh herbs. Sage and thyme are used here to add seasonal flavor but feel free to add any herbs you prefer. The best part? They only take a little over half an hour to come together, meaning they're the perfect appetizer to bring to any party (even last-minute ones!), all holiday season long.
Updated at: Mon, 13 Nov 2023 17:22:28 GMT

Nutrition balance score

Unbalanced
Glycemic Index
79
High
Glycemic Load
26
High

Nutrition per serving

Calories303.4 kcal (15%)
Total Fat14.3 g (20%)
Carbs32.5 g (13%)
Sugars1.3 g (1%)
Protein11.7 g (23%)
Sodium715.3 mg (36%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Let pizza dough sit until room temperature if needed, about 1 hour.
Step 2
Step 2 Preheat oven to 400°. Line a large baking sheet with parchment.
Step 3
Step 3 In a small pot over low heat, melt butter. Add garlic and 1/2 teaspoon salt and cook, stirring often, until starting to froth, 4 to 6 minutes. Immediately remove pot from heat and let cool.
Step 4
Step 4 On a lightly floured surface, stretch dough to a 9" square. Sprinkle with 1/2 cup Parmesan and gently press cheese into dough with your hands. Using a sharp knife or bench scraper, cut dough into 9 (1"-wide) strips. Separate each strip to keep from sticking. Cut each strip crosswise into 1" pieces.
Step 5
Step 5 Arrange dough on prepared sheet in an even layer. Brush with about one-third of garlic butter. Sprinkle with mozzarella, sage, thyme, and remaining 1/2 cup Parmesan.
Step 6
Step 6 Bake bread bites until golden brown, 15 to 20 minutes. Immediately brush with remaining garlic butter. Top with more Parmesan, sage, and thyme. Drizzle with hot honey, if using.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!