Chicken Cobbler

An easy chicken pot pie recipe

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Step 1

Preheat the oven to 350°

Step 2

Melt one stick of butter in the bottom of a 9 x 16“ baking dish

Step 3

Combine 2 cups of milk and 2 cups of Red Lobster Cheddar Bay Biscuit Mix (including seasoning). Whisk until smooth.

Step 4

After butter is completely melted, remove baking dish from the oven and spread shredded chicken in the bottom of the dish.

Step 5

Pour the milk and cheddar Bay biscuit mix over the chicken. Do not mix or stir. Just cover the chicken.

Step 6

Add your vegetables. Spread them evenly through the mixture. Again, do not stir!

Step 7

Combine 2 cups of chicken broth and one can of cream of chicken with mushrooms soup. Whisk them together and then pour the mixture over the other ingredients. Again, do not stir!

Step 8

Sprinkle salt, pepper, and garlic mixture over the top of the entire meal.

Step 9

Bake at 350° for 45 to 50 minutes

Step 10

Remove from oven and allowed to sit for five minutes. Serve and enjoy!