Maple Pecan Butternut Squash and Brussels Sprouts

Great

% Daily Values based on a 2,000 calorie diet

Step 1

INSTRUCTIONS

Step 2

Preheat your air fryer to 390°F (200°C).

Step 3

In a large bowl, combine the diced butternut squash and halved Brussels sprouts. Toss them with olive oil, nutmeg, and ground cinnamon.

Step 4

Place the seasoned vegetables in the air fryer basket and air fry for 10 minutes. Shake or stir them halfway through.

Step 5

Continue air frying for an additional 5 minutes, or until the vegetables are crispy and roasted.

Step 6

While the vegetables are air frying, in a pan, melt the butter, then mix in maple syrup and soy sauce.

Step 7

Add pecans and Craisins to the pan and stir until they’re coated and candied.

Step 8

Pour the pecan and Craisin mixture over the air-fried Brussels sprouts and butternut squash.

Step 9

Toss to combine and serve immediately.