Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories293.3 kcal (15%)
Total Fat12 g (17%)
Carbs43.7 g (17%)
Sugars21.9 g (24%)
Protein4 g (8%)
Sodium97.9 mg (5%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Peel and cut sweet potatoes into cubes. Place them in a large pot and cover with cold water. Bring potatoes to a boil until fork tender for about 15 minutes than drain. In your mixer combine butter, vanilla, eggs, sugar, and heavy cream. Add in potatoes and mix until fully combined. Place into a casserole dish and top with marshmallows. Bake at 350° for 30 minutes until marshmallows are golden brown. Enjoy!
View on genie_cooks
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Delicious
Easy
Kid-friendly
Special occasion
Sweet
