Pesto, sausage, gnocchi & vegetable sheet pan

Name: Pesto, sausage, gnocchi & vegetable sheet pan
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 package of gnocchi; 1/4 onion; 1 red pepper; 1 yellow or orange pepper; 2 handfuls of cherry tomatoes; 3 or 4 handfuls of spinach; Pesto; 3 hot Italian sausages; Shredded Mozzarella cheese

7 steps

Prep:5minCook:30min

Fast, easy & filling sheet pan meal!

Updated at: Wed, 20 Dec 2023 01:16:24 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories554.1 kcal (28%)

Total Fat27.5 g (39%)

Carbs49.9 g (19%)

Sugars3.7 g (4%)

Protein24.4 g (49%)

Sodium884.2 mg (44%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.25onion

2 handfulscherry tomatoes

3 handfulsspinach

pesto

3hot Italian sausages

shredded mozzarella cheese

Instructions

Step 1

Preheat oven to 425 degrees

Step 2

Spray oil on large sheet pan

Step 3

Slice onion and chop peppers

Step 4

Put gnocchi, peppers, cherry tomatoes, onions in a bowl, toss in pesto until coated then transfer to sheet pan

Step 5

Slice Italian sausage and place on top of gnocchi and vegetables

Step 6

Put in oven for 25 minutes, tossing once halfway through

Step 7

After 25 minutes add spinach to the sheet pan and toss until it starts to wilt. Top with cheese and cook for another 3-5 minutes until cheese bubbles.