Thanksgiving Bowl

All of the flavors of Thanksgiving are wrapped up in a cozy bowl. This is the perfect low-key Thanksgiving meal when you want the essence of the season without all of the meal prep.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 °F.

Step 2

In a medium bowl mix together coconut oil, fresh thyme, salt, and cayenne.

Step 3

Add the pecans to the bowl and toss to coat.

Step 4

Spread the mixture onto a parchment-lined baking sheet and bake for 10-15 minutes or until the pecans are golden brown. Set aside to cool.

Step 5

Heat olive oil over medium heat in a large skillet.

Step 6

Once oil is warm saute celery and leeks until softened, about 5-7 minutes.

Step 7

Add the Brussels sprouts to the pan and continue to cook allowing the Brussels to brown, about 5-7 minutes.

Step 8

Mix in the sausage and apple to the skillet and allow to warm through for another 5 minutes.

Step 9

Stir in wild rice, farro, thyme, sage, and rosemary and allow to cook for another 2-3 minutes.

Step 10

Remove from heat and stir in lemon juice and salt and pepper to taste.

Step 11

Serve in bowls topped with roasted pecans.

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