Healthy sausage casserole

Very filling. Lovely. Didn't use chilli or mustered and still turned out great!

We all really liked this. Served with jacket potatoes. Used chicken sausages (which are quite small - next time use more!).

Colourful, very tasty, low fat, and packed chock-full of veggies. I used tinned cannelini beans because I was out of chickpeas, but they were fine. Roasting the veg is great to bring out their flavour, but after roasting the sausages I tipped everything into a saucepan to complete the dish in only 20 minutes and it was fine. I served with rice but I think creamy mashed potatoes would have been nicer.