Log in

…

Log in

Graham Cracker Crust

Graham Cracker Crust

Prep:5min

Make a graham cracker crust from-scratch for baked or no-bake pies with just 3 ingredients with this super easy recipe that's ready in minutes.

Updated at: Tue, 11 Mar 2025 14:20:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

15

Moderate

Nutrition per serving

Calories182.4 kcal (9%)

Total Fat10.2 g (15%)

Carbs22.1 g (9%)

Sugars11.6 g (13%)

Protein1.2 g (2%)

Sodium121.3 mg (6%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ½ cupsgraham cracker crumbs

⅓ cupwhite sugar

6 tablespoonsunsalted butter

½ teaspoonground cinnamon

Instructions

View on Allrecipes

↑Support creators by visiting their site 😊

Notes

13 liked

1 disliked

Easy

Go-to

Delicious

Sweet

Kid-friendly

R· 2 months ago

Under 30 minutes

Always so good! Use every time for my key lime pie. Yum!

Always so good! Use every time for my key lime pie. Yum!

Christina Fisher· 3 months ago

GREASE THE PAN. So good!!! No pic because I didn't Spray or grease the pan. It was a mess but it tasted so good. I might have missed it in the directions but I won't forget it next time.

Deborah Morris· 3 months ago

Cindi· 7 months ago

Measurements that are easier to follow.

Kelsey Watson· last year

Under 30 minutes

This is nice and easy. I do not worry about baking it before adding the filling. I just mash the Graham crackers in their packaging, but I would use a food professor if I cared about a fine texture (though I hate the extra dishes usually).

Mary· last year

The crust was great however a bit sweet think I will only use half the sugar with the next one I make.

Marcie L· last year

I have used this recipe countless times. I always use this recipe whenever a graham cracker crust is called for. The cinnamon adds a layer of flavor that you didn't know you were missing until you have it and now you'll never go without! :)