Graham Cracker Crust

Measurements that are easier to follow.

This is nice and easy. I do not worry about baking it before adding the filling. I just mash the Graham crackers in their packaging, but I would use a food professor if I cared about a fine texture (though I hate the extra dishes usually).

The crust was great however a bit sweet think I will only use half the sugar with the next one I make.

I have used this recipe countless times. I always use this recipe whenever a graham cracker crust is called for. The cinnamon adds a layer of flavor that you didn't know you were missing until you have it and now you'll never go without! :)