Bacon Bruschetta

Name: Bacon Bruschetta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 baguette, sliced; 1 - 227g (8 oz) container Herb and Spice chip dip; 6 slices of bacon, cook, drain on a paper towel and crumble; 2 or 3 green onions, finely sliced; 1 Roma tomato, seeds removed and diced small

2 steps

Prep:10minCook:12min

The perfect little holiday appetizer or game day finger food! Cutting the tomato, onions and bacon small avoids topping dropping. And they can be partially made ahead of time.

Updated at: Fri, 17 Nov 2023 12:22:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories263.8 kcal (13%)

Total Fat12.7 g (18%)

Carbs27.1 g (10%)

Sugars4.9 g (5%)

Protein8.1 g (16%)

Sodium710.5 mg (36%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1baguette

sliced

1 x 227gHerb and Spice chip dip

container

6 slicesbacon

cook, drain on a paper towel and crumble

2green onions

finely sliced

1Roma tomato

seeds removed and diced small

Instructions

Step 1

Mix half the cooked bacon, half the green onions and half the tomato with the dip. This can be prepared a day or two ahead of time and kept in the fridge. Keep the rest of the toppings in ziplock plastic bags. When ready to serve, spread the loaded dip onto baguette slices and place on a foil lined baking sheet. Sprinkle the remaining bacon, green onion and tomato on top.

Step 2