Brown Sugar Bacon Crackers

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Step 1

Preheat your oven to 350 degrees Fahrenheit.

Step 2

Cover a large cookie sheet with aluminum foil (for easy clean up) and place an oven-safe wire cooling rack on top of the aluminum foil.

Step 3

Take a half of strip of bacon, wrap it around a cracker and place it on the wire cooling rack.

Step 4

Repeat for the remaining crackers and bacon.

Step 5

Take a 1/2 teaspoon measuring spoon and sprinkle 1/2 teaspoon of brown sugar on top of each bacon wrapped cracker.

Step 6

Bake for 20-25 minutes, until the bacon is crisp and the brown sugar is bubbly.

Step 7

Let it cool on the cooling rack for 5-10 minutes before serving.