By Nola Dennis
Brown Sugar Bacon Crackers
7 steps
Prep:15minCook:20min
Updated at: Sat, 03 Aug 2024 03:58:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories76.3 kcal (4%)
Total Fat5.7 g (8%)
Carbs4.1 g (2%)
Sugars2.1 g (2%)
Protein1.8 g (4%)
Sodium114.5 mg (6%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
32 servings
Instructions
Step 1
Preheat your oven to 350 degrees Fahrenheit.
Step 2
Cover a large cookie sheet with aluminum foil (for easy clean up) and place an oven-safe wire cooling rack on top of the aluminum foil.
Step 3
Take a half of strip of bacon, wrap it around a cracker and place it on the wire cooling rack.
Step 4
Repeat for the remaining crackers and bacon.
Step 5
Take a 1/2 teaspoon measuring spoon and sprinkle 1/2 teaspoon of brown sugar on top of each bacon wrapped cracker.
Step 6
Bake for 20-25 minutes, until the bacon is crisp and the brown sugar is bubbly.
Step 7
Let it cool on the cooling rack for 5-10 minutes before serving.
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