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Ingredients
7 servings
1 PoundSpaghetti
regular, Or Pasta Of Choice
1 lbGFCF Pasta
1 ⅓ cupextra-virgin olive oil
5 TabGarlic Cloves
Finely Chopped
8Anchovies In Oil
1 CupHot Peppers
Calabrian
4 CupsTomatoes
Finely Chopped, Canned
½ cupparsley
finely chopped
2 CupsKalamata Olives
Chopped, Pitted
salt
to taste
pepper
to taste
To Serve
Instructions
Step 1
Bring a large pot of lightly salted water to a boil.
Step 2
While the water is heating, heat the olive oil in a pan over medium heat.
Step 3
Add the garlic and anchovies, and stir vigorously to break the anchovies up into a paste.
Step 4
Add the hot peppers, tomatoes and parsley, and bring to a boil.
Step 5
Reduce the heat to a simmer, and cook for 5 minutes.
Step 6
Add the olives and stir to mix.
Step 7
Taste the sauce and season with salt and pepper as needed.
Step 8
Cook the pasta until it is "al dente", then drain and return to the pot.
Step 9
Add a scoop of sauce to the pasta and toss to coat the pasta well.
Step 10
Serve the pasta in individual bowls, with a spoonful of sauce on top.
Step 11
Pass the cheese at the table for those who desire it.
Notes
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