Cinnamon roll sugar cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cookie Preparation:

Step 2

Start by creaming the butter and sugar in a large mixing bowl or using a stand mixer. Continue beating until the mixture becomes light and fluffy.

Step 3

Gradually add the eggs, one at a time, ensuring each is well incorporated. Follow this with the vanilla extract, blending it into the mixture thoroughly.

Step 4

Next, gently fold in the flour, baking powder, cinnamon, and salt. Continue mixing until you achieve a firm dough consistency. Allow the dough to chill in the refrigerator for 30 minutes.

Step 5

Preheat your oven to 375°F (190°C). While waiting, shape the dough into one-inch balls and arrange them on baking sheets lined with parchment paper. Gently press down on each ball to flatten them to about 1/3- to 1/2-inch thickness.

Step 6

Bake the cookies for 7 to 9 minutes. Look for a slight golden-brown color at the bottom edges as the indicator they are done. Once baked, transfer the cookies to a cooling rack and let them cool completely before applying frosting.

Step 7

Frosting Creation:

Step 8

In a separate large bowl, use an electric mixer to beat the cream cheese and butter together. Aim for a light and fluffy texture.

Step 9

Gradually add in the powdered sugar, mixing until the frosting is smooth.

Step 10

Stir in the vanilla extract, and if needed, add milk one teaspoon at a time to achieve your desired frosting consistency. Continue to beat until the frosting becomes light and fluffy.

Step 11

Once the cookies have cooled, apply the frosting. You can use a piping bag with a 1M tip or a zip-top bag with the corner snipped off to create a spiral shape on each cookie.

Step 12

For the final touch, sprinkle cinnamon or a mix of cinnamon and sugar over the frosted cookies.

Step 13

Store your cookies in a covered container; they will keep well for up to three days.