Baby’s First Bread

Name: Baby’s First Bread
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Cuisine: World Cuisine, Middle Eastern
Ingredients: 2 cups flour, 3/4 cup warm water, 1 tbsp coconut oil melted, 2 tbsp flax seed, 1 tsp yeast; 2 tbsp peanut butter (or other nut butter, or tahini)

1 step

Prep:5minCook:1h 30min

A salt and sugar free bread perfect for your little one. You can also add some nut butter or tahini to give a taste of one of the big allergens each day!

Updated at: Sat, 18 Nov 2023 22:23:15 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories83.4 kcal (4%)

Total Fat2.5 g (4%)

Carbs12.7 g (5%)

Sugars0.3 g (0%)

Protein2.3 g (5%)

Sodium9.2 mg (0%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

2 cupsflour

¾ cupwater

warm

1 Tbspcoconut oil

2 Tbspflax seed

1 tspyeast

2 Tbsppeanut butter

or other nut butter, or tahini

Instructions

Step 1

In bread machine add ingredients according to your manufacture. Set for basic bread. In oven bloom yeast in warm water, mix in the rest of the ingredients. Let rise, kneed and put in greased loaf pan to rise again. Bake at 350 45 minutes.

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