Wonderful White Blender Bread

Updated at: Sun, 19 Nov 2023 05:30:30 GMT

Step 1

Spray a 9 × 5-inch (standard) glass loaf pan with coconut oil.

Step 2

You want your pan to be as straight-sided as possible. Slanted pans can cause the bread to fall over the pan as it rises. If your bread rises a bit lopsided, though, never fear, it will still taste great.

Step 3

Put the egg whites and xanthan gum in a blender and blend on high for 1 minute, until thickened and frothy. Add all the other ingredients and blend well for another minute or so.

Step 4

*Using a spatula, scrape the batter into the loaf pan and bake for 40 minutes. If after 20 minutes the top of the bread looks like it’s browning too much, place a folded piece of parchment paper over the top.

Step 5

*Once the bread is out of the oven, allow it to sit for a couple minutes, then remove it from the pan (you may need to use a knife around the sides of the pan to help it come out). Let it cool at least another 10 to 15 minutes before carefully slicing your first piece or two with a serrated knife.

Step 6

*Cover the rest of the loaf with a paper towel and put it in a gallon baggie.

Step 7

You can store it on the counter for the first day, if desired, but after that it is best kept in the refrigerator.

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