Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories627 kcal (31%)
Total Fat13.4 g (19%)
Carbs99.5 g (38%)
Sugars5.3 g (6%)
Protein26.1 g (52%)
Sodium641 mg (32%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Toss tomatoes with breadcrumbs and olive oil.
Step 2
Arrange on parchmant lined cookie sheet and bake in 325 oven until well toasted
Step 3
When toasted boil water for pasta and cook 6-7 mins
Step 4
Add oil to frying pan and add garlic until lighty browned.
Step 5
Add 3 ladles pasta water and basil to pan
Step 6
Add pasta to frying pan and finish cooking
Step 7
Remove from heat and grated cheese
Step 8
Combine the pasta and tomatoes in large bowl and serve
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