Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories659.5 kcal (33%)
Total Fat13.7 g (20%)
Carbs106.6 g (41%)
Sugars10.1 g (11%)
Protein27.7 g (55%)
Sodium650.1 mg (33%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Toss tomatoes with breadcrumbs and olive oil.
Step 2
Arrange on parchmant lined cookie sheet and bake in 325 oven until well toasted
Step 3
When toasted boil water for pasta and cook 6-7 mins
Step 4
Add oil to frying pan and add garlic until lighty browned.
Step 5
Add 3 ladles pasta water and basil to pan
Step 6
Add pasta to frying pan and finish cooking
Step 7
Remove from heat and grated cheese
Step 8
Combine the pasta and tomatoes in large bowl and serve
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