Grinder bread
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Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
97
High
Nutrition per serving
Calories657.8 kcal (33%)
Total Fat6.4 g (9%)
Carbs129.5 g (50%)
Sugars2.4 g (3%)
Protein17.4 g (35%)
Sodium1554.4 mg (78%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Once rolls are shaped, let them rest, covered, for 45 minutes before baking
Step 2
Preheat oven to 445 F with a vessel of water in the bottom to create steam as it preheats
Step 3
Bake for 10 minutes, with steam in. Remove water, bake another 6-8 minutes or until golden brown. ( lowest rack works the best)
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