Mutura ( Kenyan| African Sausage)

Mutura, is a common street dish you will find in Kenya. It is especially served at night, in butcheries. The cuisine is very tasty and is prepared from cow or goat intestines. Let's make it!

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Step 1

Fill the intestine with the grounded beef, then tie on the other end.

Step 2

Prepare your grill and roast the intestine. Ensure it cooks evenly on all sides.

Step 3

Once the intestines turn golden brown, they are ready to be served.

Step 4

Remove from heat and put on a chopping board. Cut into small pieces and hot with salt and pepper 🌶. Enjoy 😉