Spicy Chicken with Couscous - good food prep recipe

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Step 1

To make a marinade for your chicken, add the curry paste, chutney, turmeric, salt and olive oil to a bowl and mix it well.

Step 2

Cut each chicken breast in half before adding to the marinade. Stir well until all of the chicken is covered.

Step 3

Leave the chicken aside for at least 20 minutes — ideally in the fridge overnight.

Step 4

Heat a grill pan over medium heat and lay out your chicken pieces. Grill the chicken pieces for 5-6 minutes on each side, or until golden and slightly charred.

Step 5

Meanwhile, place the couscous in a big bowl and carefully pour in the boiling vegetable stock. Cover the bowl with a lid and leave to the couscous to soak for around 5 minutes.

Step 6

Fluff your couscous with a fork and add any extras you want. Pomegranate seeds are great for a colour and flavour.

Step 7

Divide your couscous into 4 containers before topping with two pieces of marinated chicken. Finish the dish with a sprinkle of coriander.

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