One Pan Chicken Fajita

Name: One Pan Chicken Fajita
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican, Latin American, American, TexMex
Ingredients: 2 Pounds Chicken Breast; 1/4 Cup Olive Oil; 1 Tablespoon Fresh Squeezed Lime Juice; 2 Teaspoons Kosher Salt; 1 Teaspoon Black Pepper; 1 Teaspoon Garlic Powder; 1 Teaspoon Cumin; 1 Teaspoon Smoked Paprika; 1/2 Teaspoon Cayenne Pepper; 1/2 Teaspoon Chili Powder; 3 Garlic Cloves, minced; 1 Red Onion, sliced; 1 Green Bell Pepper, sliced; 1 Red Bell Pepper, sliced; 1 Yellow Bell Pepper, sliced; 1 Tablespoon Olive Oil; 1 Teaspoon Kosher Salt

5 steps

Prep:10minCook:20min

This One Pan Chicken Fajita can be an easy weeknight dinner and/or meal prep. It’s easy to make and can be made quickly.

Updated at: Thu, 17 Aug 2023 10:04:22 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories481.7 kcal (24%)

Total Fat33.7 g (48%)

Carbs7.9 g (3%)

Sugars2.6 g (3%)

Protein36.2 g (72%)

Sodium1515.1 mg (76%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 poundschicken breast

Chicken Marinade

¼ cupolive oil

1 tablespoonfresh squeezed lime juice

2 teaspoonskosher salt

1 teaspoonblack pepper

1 teaspoongarlic powder

1 teaspooncumin

1 teaspoonsmoked paprika

½ teaspooncayenne pepper

½ teaspoonchili powder

3garlic cloves

minced

Onions & Bell Pepper

1 tablespoonolive oil

1 teaspoonkosher salt

Instructions

Step 1

Clean and pat dry chicken breast, then slice into thin strips.

Step 2

For marinade, in a bowl combine olive oil, lime juice, salt, black pepper, garlic powder, cumin, smoked paprika, cayenne pepper, chili powder, and minced garlic. Fully coat chicken breast with marinade and refrigerate for at least 1 hour.

Step 3

Slice red onion, green bell pepper, red bell pepper, and yellow bell pepper. Then, toss in olive oil and salt.

Step 4

Preheat the oven to 425 F.

Step 5

Place chicken and onions & peppers on a lined baking sheet. Bake for 20-25 minutes or until chicken is cooked and onions & peppers are tender.