Alabama White Sauce Air Fryer Wings

If you like crispy chicken wings with some tang, you have to try these Alabama White Sauce Air Fryer Wings. Air fryer wings are my go to and these definitely hit the spot. The seasoning combo has a ton of flavors mixed together and that brown sugar helps get them super crispy. Then you have these delicious white sauce that is sweet, tangy and has a little spice to it. Mix that all together and you have yourself one finger licking good wing! Plus it takes less than 25 minutes to make!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat air fryer to 375 degrees.

Step 2

In a large bowl add your wings and season with brown sugar, salt, pepper, garlic powder, onion powder, paprika, and chili powder (also cayenne if using).

Step 3

Sprinkle your cornstarch and mix throughout the wings until the powder is no longer visible.

Step 4

Air fry for 15 minutes, flipping halfway through.

Step 5

In a bowl mix together all your ingredients for the Alabama White Sauce. Keep 1/3 off to the side for dipping.

Step 6

Once wings are cooked and are still hot, place into a large glass bowl. Pour over remaining Alabama White Sauce and toss the wings.

Step 7

Air fry for an additional 3-5 minutes.

Step 8

Then just plate them up and serve with the remaining sauce for dipping. Enjoy!