Francis Janecka’s Corn Pudding

Name: Francis Janecka’s Corn Pudding
Prep time: 17 min
Cook time: 40 min
Total time: 57 min
Cuisine: American
Ingredients: 2 eggs beaten; 3/4 cup milk; 1/2 cup oil; 1 16oz. can creamed corn; 1 cup cornmeal; 1 tsp. salt; 1/2 tsp. baking soda; 5 Tbs. sugar; 1 medium onion chopped; 2 oz pimento, drained; 3 1/2 oz. can chopped green chiles; 3/4 cup shredded mild cheddar cheese

1 step

Prep:17minCook:40min

Updated at: Sat, 10 Jan 2026 19:48:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories352.5 kcal (18%)

Total Fat19.9 g (28%)

Carbs38 g (15%)

Sugars12.2 g (14%)

Protein7.2 g (14%)

Sodium626.4 mg (31%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2eggs

beaten

¾ cupmilk

½ cupoil

1 x 16 ozcan creamed corn

1 cupcornmeal

1 tspsalt

5 Tbssugar

2 ozpimento

3.5 ozcan chopped green chiles

¾ cupshredded mild cheddar cheese

Instructions

Step 1

Mix all together. Pour into an oiled or buttered 9x13 baking dish. Bake in preheated oven at 375° until slightly browned. Check for doneness with a toothpick at 35 to 40 minutes.