Vidalia onion casserole
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Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Nutrition per serving
Calories2254.9 kcal (113%)
Total Fat178.2 g (255%)
Carbs111.3 g (43%)
Sugars61.5 g (68%)
Protein62.5 g (125%)
Sodium1847.9 mg (92%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Saute onions in 1/2 stuck of butter until just starting to become transluxent. If not sweet enough, add 1 - 2 tbsp sugar to taste.
Step 2
Mix 1 sleeve crushed ritz crackers with 1/2 stick melted butter.
Step 3
Mix shredded cheese with crushed crackers
Step 4
Spray 9x13 casserole or foil pan with cooking spray. Layer half of the cracker mix, followed by all of the onions, then the other half of the cracker mix.
Step 5
Bake uncovered until browned on top. Most any oven temperature works, so this can be prepared with other dishes that need a set temp. Average cookimg times are 30 - 45 mins at temps between 325 - 375 and 15 - 30 mins at temps between 375 - 450.
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