Smoked BBQ Apricot/Pineapple Pulled Ham.

Name: Smoked BBQ Apricot/Pineapple Pulled Ham.
Prep time: 30 min
Cook time: 10 h
Total time: 10 h 30 min
Cuisine: American
Ingredients: 1 cup pineapple juice; 1/2 cup sweet and spicy BBQ sauce; 9 ounces Apricot Preserves; 1/8 cup mustard; 1/2 cup BBQ rub; 1 can sliced pineapple; 10 lbs portioned ham with bone

6 steps

Prep:30minCook:10h

Inspired by Big Belly BBQ on YouTube.

Updated at: Fri, 24 Nov 2023 19:01:10 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories880.9 kcal (44%)

Total Fat40.3 g (58%)

Carbs52 g (20%)

Sugars31 g (34%)

Protein75.8 g (152%)

Sodium4602.6 mg (230%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Glaze

1 cuppineapple juice

½ cupsweet and spicy BBQ sauce

9 ouncesApricot Preserves

Ham

⅛ cupmustard

½ cupbbq rub

1 cansliced pineapple

10 lbsham

portioned, with bone

Instructions

Step 1

Find about a 8 to 10 pound bone in portioned ham

Step 2

Cut off excess fat and skin. Then score the ham.

Step 3

Add mustard and rub. Put ham on elevated wire rack and add 1 to 2 cups of water in the bottom of aluminum foil pan.

Step 4

Smoked at 250 degrees for 6 hours or until internal is 165, spray with butter oil after 3 hours and turn.

Step 5

In a pot add the glaze recipe and warm it on medium heat until until Preserves dissolve. Then pour over ham.

Step 6

Add can of pineapple slices. Cover with foil and adjust heat to 350 and cook until internal is 203. Then remove and vent foil let rest for minimum of 1 hour best at 2 to 3.