Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
19
High
Nutrition per serving
Calories342.4 kcal (17%)
Total Fat13 g (19%)
Carbs40.7 g (16%)
Sugars15.3 g (17%)
Protein16.6 g (33%)
Sodium1042.2 mg (52%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Brown ground beef and bacon. Add onion and cook until tender.
slices bacon5 
onion½ cup
ground beef0.5 lbStep 2
Add all other ingredients except beans and mix well.
Step 3
Drain kidney beans and butter beans. Add all beans to meat mixture. Pour into 3-quart casserole dish.
Step 4
Bake at 350°F for 1 hour.
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