Dad's Pumpkin Pies

Name: Dad's Pumpkin Pies
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 can (29 oz) Libby 100% Pure Pumpkin; 3 Cups (24 fl. oz) Carnation evaporated milk; 1 1/2 Cups granulated sugar; 4 large eggs; 1 tsp salt; 2 tsp ground cinnamon; 1 tsp ground ginger; 1/2 tsp ground cloves; 2 unbaked 9-inch deep dish pie shells; Cool Whip

5 steps

Prep:15minCook:1h

Updated at: Thu, 23 Nov 2023 15:55:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories347.1 kcal (17%)

Total Fat13.6 g (19%)

Carbs49.1 g (19%)

Sugars27.8 g (31%)

Protein8.3 g (17%)

Sodium371.1 mg (19%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 x 29 oz100% Pure Pumpkin

can

3 Cupsevaporated milk

1 ½ cupsgranulated sugar

4eggs

large

1 tspsalt

2 tspground cinnamon

1 tspground ginger

½ tspground cloves

2deep dish pie shells

unbaked, 9 - inch

cool whip

Instructions

Step 1

Preheat oven to 425F.

Step 2

Mix dry ingredients in medium bowl.

granulated sugar1 ½ cups

salt1 tsp

ground cinnamon2 tsp

ground ginger1 tsp

ground cloves½ tsp

Step 3

Beat eggs in a large bowl. Stir in Pumpkin and milk. Slowly add dry ingredients.

100% Pure Pumpkin29 oz

evaporated milk3 Cups

eggs4

Step 4

Pour into pie shells

Step 5

Bake at 425F for 15 min. Reduce temperature to 350F and bake for 35-45 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with Cool Whip before serving.

Notes

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