Broccoli Salad
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Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories750.3 kcal (38%)
Total Fat63.2 g (90%)
Carbs36.9 g (14%)
Sugars27.7 g (31%)
Protein13.8 g (28%)
Sodium596.3 mg (30%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix all ingredients except mayo, sugar, and vinegar.






Step 2
Mix mayo, sugar, vinegar separately and pour mix over veggies. Mix well an chill.



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