Poppyseed cookies

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Step 1

Beat butter and cream cheese until light and fluffy.

Step 2

Beat in egg, vanilla, and half of cake mix until smooth. Stir in remaining cake mix. Cover and chill for 1 hour.

Step 3

Heat oven to 375 degrees. Roll about 1/4 of the dough at a time to 1/8 inch thick on floured counter. Cute with round cutter. Place half of the rounds on ungreased baking sheet, spoon 1/2 tsp of filling on each. Cut 1/2 inch x in center of remaining rounds and place on filling and press sides together.

Step 4

Bake 10 minutes or until very light brown around edges.