Poppyseed cookies
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Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Nutrition per serving
Calories4144.8 kcal (207%)
Total Fat197.2 g (282%)
Carbs563.4 g (217%)
Sugars164.4 g (183%)
Protein52.5 g (105%)
Sodium2153.2 mg (108%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Beat butter and cream cheese until light and fluffy.
butter¼ cup
cream cheese8 ozStep 2
Beat in egg, vanilla, and half of cake mix until smooth.
Stir in remaining cake mix.
Cover and chill for 1 hour.
egg1 
vanilla¼ tsp
white cake mix1 packageStep 3
Heat oven to 375 degrees. Roll about 1/4 of the dough at a time to 1/8 inch thick on floured counter.
Cute with round cutter.
Place half of the rounds on ungreased baking sheet, spoon 1/2 tsp of filling on each. Cut 1/2 inch x in center of remaining rounds and place on filling and press sides together.
Step 4
Bake 10 minutes or until very light brown around edges.
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