Peanut Butter Blossom Cookies

Name: Peanut Butter Blossom Cookies
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Cuisine: American
Ingredients: 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1/2 cup creamy peanut butter; 1/2 cup butter, softened; 1 egg; 1 1/2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; Additional granulated sugar for rolling; 24 chocolate kisses, unwrapped

6 steps

Prep:15minCook:9min

Kicking off our Christmas series with these incredible Peanut Butter Blossom Cookies. They're soft, chewy, and that chocolate kiss on top? Just perfect! Remember, the trick is not to overbake them and press the chocolate on while they're warm. They’re just the thing for your holiday get-togethers or a cozy evening treat. Can’t wait to see your creations!

Updated at: Sat, 25 Nov 2023 09:02:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories152.9 kcal (8%)

Total Fat8.1 g (12%)

Carbs18.3 g (7%)

Sugars11.4 g (13%)

Protein2.7 g (5%)

Sodium62.6 mg (3%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

½ cupgranulated sugar

½ cupbrown sugar

packed

½ cupcreamy peanut butter

½ cupbutter

softened

1egg

1 ½ cupsall-purpose flour

¾ teaspoonbaking soda

½ teaspoonbaking powder

Instructions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large bowl, mix 1/2 cup granulated sugar, brown sugar, peanut butter, butter, and egg. Stir in flour, baking soda, and baking powder until dough forms.

Step 3

Shape dough into 1-inch balls and roll in additional granulated sugar. Place on ungreased cookie sheets about 2 inches apart.

Step 4

Bake 8 to 10 minutes or until edges are light golden brown.

Step 5

Immediately press 1 chocolate kiss into the center of each cookie. The cookie will crack around the edges.

Step 6

Remove from cookie sheets to a cooling rack. Allow them to cool completely.