By Bethany
Anise Snaps (Licorice Cookies)
8 steps
Prep:2h 20minCook:10min
These old fashioned Anise Snaps are a rare treat. Soft, buttery cookies with a hint of licorice flavor offer something a bit different for the cookie plate.
https://www.mirlandraskitchen.com/anise-snaps/#recipe
Updated at: Sun, 26 Nov 2023 15:45:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
7
Low
Nutrition per serving
Calories72.1 kcal (4%)
Total Fat3.2 g (5%)
Carbs10.4 g (4%)
Sugars6.3 g (7%)
Protein0.7 g (1%)
Sodium52.6 mg (3%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
60 servings
Instructions
Step 1
In the bowl of a stand mixer, cream the butter and sugars together on medium speed for about 3 minutes until light and fluffy. Scrape the bowl as needed.
Step 2
With the mixer still on medium speed, add the egg, anise extract, and anise seed. Scrape the bowl again.
Step 3
In a medium mixing bowl whisk together flour, baking soda, cream of tartar and salt.
Step 4
With the mixer on low speed slowly add the dry ingredients to the creamed mixture and beat until the dough is well combined.
Step 5
Chill the dough for two hours.
Step 6
Preheat the oven to 350 F and lightly butter two cookie sheets.
Step 7
Use a melon baller to form small balls of dough and roll in granulated sugar to evenly coat. Place balls of dough on greased baking sheets and bake at 350 F for 10-11 minutes until the cookies are starting to set and just becoming golden at the edges.
Step 8
Let cool on the baking sheets for five minutes and then transfer to wire racks to cool completely.
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