Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories302.7 kcal (15%)
Total Fat8.3 g (12%)
Carbs51.7 g (20%)
Sugars44.6 g (50%)
Protein7.1 g (14%)
Sodium95.2 mg (5%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¾ cupsugar
15gsalted butter
at room temperature
2lemons
for the zest and to get 1/2 cup 125ml, freshly squeezed lemon juice, depending on the size of your lemons, you may need an extra lemon to get enough juice
3eggs
large or extra-large, separated, put the egg whites in a medium-size metal or glass mixing bowl
1 cupwhole milk
30gall-purpose flour
Powdered sugar
for finishing
Instructions
View on davidlebovitz.substack.com
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