Chorizo butter beans

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Dice the onion, peppers and chorizo. If using real chorizo, fry it for the first 5 minutes to get crispy edges and then remove and cook the rest in the released chorizo oils.

Step 2

Sauté the onion in olive oil for 5 minutes and then add the peppers and garlic. Cook down for another 5 minutes and then add the spices, chorizo, and tomato paste.

Step 3

Mix well and cook for another minute before adding the beans and stock. Stir it all up and let simmer for 10 minutes until thick.

Step 4

Meanwhile, grate the garlic for the dressing into a bowl and cover with salt and lemon juice whilst you chop the rest of the herbs. Add these in too along with the olive oil.

Step 5

Once the chorizo beans are thick, leave to cool for a minute and them drizzle with the herb dressing and slivered almonds.