Perfect Vegan Latkes (Pan Fried, Gluten Free)

Name: Perfect Vegan Latkes (Pan Fried, Gluten Free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 large russet potatoes, grated (saving the natural potato starch); 1/2 yellow onion, grated (optional); 2 tbsp gluten free all purpose flour; 1/2 tsp sea salt; 1 tsp baking powder; 2 tsp arrowroot starch; 2 tsp water; 3-4 tbsp avocado oil (for pan frying)

12 steps

Prep:10minCook:15min

These are the most delicious vegan potato pancakes aka latkes! Not deep fried but perfectly crispy exterior and soft interior. This is adapted from an old fashioned original recipe and they are absolutely delicious!

Updated at: Tue, 28 Nov 2023 01:59:01 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories84.9 kcal (4%)

Total Fat4.3 g (6%)

Carbs11.2 g (4%)

Sugars0.7 g (1%)

Protein1.1 g (2%)

Sodium131.5 mg (7%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2russet potatoes

large, grated, saving the natural potato starch

0.5yellow onion

grated, optional

2 Tbspgluten free all purpose flour

½ tspsea salt

1 tspbaking powder

2 tsparrowroot starch

2 tspwater

3 Tbspavocado oil

for pan frying

Instructions

Step 1

Start by rinsing and peeling potatoes.

Step 2

Add a nut milk bag or cheesecloth to a large bowl and place a box grater inside it.

Step 3

Grate both potatoes into bag inside the bowl.

Step 4

Use your hands to squeeze out the liquid from the potatoes.

Step 5

The bowl will be left with the excess water, after it sits for a minute you’ll see there’s a white starch layer underneath. Remove the water on top but leave the potato starch layer in the bowl.

Step 6

Add in the grated potatoes, gluten free flour, sea salt, baking powder, arrowroot starch, water and grated yellow onion.

Step 7

Mix until well combined.

Step 8

Into a sauté pan heat a few tbsp of avocado oil on medium heat.

Step 9

Use an ice cream scooper or spoon to create 3 latkes in the oil. Use a spatula to gentle press down on each.

Step 10

Cook for 3-5 on each side or until desired crispiness. Repeat until you’ve made all the latkes. Place on a paper towel to remove excess oil.

Step 11

Serve with applesauce or vegan sour cream and chives.