Potato Carrot Latkes

Name: Potato Carrot Latkes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 1 ½ Tbsp ground flax seeds + 3 Tbsp water; 4 medium-sized russet potatoes quartered; 1 large carrot; 1 medium onion quartered; 1 tsp garlic powder; ½ cup quick cooking oats; ¼ cup oat flour; ¼ tsp ground turmeric; ¾ tsp sea salt; ¼ tsp ground pepper

Instructions

Prep:5minCook:25min

Classic potato latkes are fried. This oil-free vegan latkes recipe is a healthy take on a classic Jewish tradition. Shredded potatoes, carrots, and onions come together with flax seeds and oats that serve as a healthy binder. Serve these for Hanukkah or enjoy as a tasty appetizer at any party.

Updated at: Thu, 21 Nov 2024 21:04:05 GMT