Potato pancakes with creamy BBQ mayo

Name: Potato pancakes with creamy BBQ mayo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Asian
Ingredients: - 1 cup flour, sifted; - pinch of salt; - 1 & 1/4 cup water; - 4 white potatoes; - 1 tsp garlic powder; - 1/3 cup nutritional yeast; - 1 to 3 tbsp olive oil; - 1/3 cup vegan mayo; - 2 tbsp hot sauce or sriracha; - 1 tbsp tomato paste; - 1 tbsp balsamic vinegar; - 1 tbsp tamari; - 1/2 tbsp rice malt syrup; - 1/2 tsp dijon mustard; - pinch of salt and pepper

5 steps

Prep:10minCook:20min

Have you ever had a potato pancake? They are a great way to use up any leftover potatoes lying around! Perfect as a snack with my creamy BBQ mayo or as a delicious breakfast addition.

Updated at: Wed, 30 Oct 2024 20:57:31 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories172.6 kcal (9%)

Total Fat3.6 g (5%)

Carbs29 g (11%)

Sugars2.3 g (3%)

Protein6.1 g (12%)

Sodium306.6 mg (15%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

potato pancake

1 cupflour

sifted

salt

1 ¼ cupwater

4white potatoes

1 tspgarlic powder

⅓ cupnutritional yeast

1 Tbspolive oil

BBQ mayo

⅓ cupvegan mayo

2 Tbsphot sauce

or sriracha

1 Tbsptomato paste

1 Tbspbalsamic vinegar

1 TbspTamari

½ Tbsprice malt syrup

½ tspdijon mustard

salt

pepper

Instructions

Step 1

To a large bowl add the flour, nutritional yeast, garlic powder and a pinch of salt and pepper. Mix well, add the water and whisk until smooth.

Step 2

Grate the potatoes and squeeze out excess water with your hands. Add to the flour mixture and mix until well combined.

Step 3

Heat 1 tbsp olive oil in a fry pan over medium. Once hot, scoop up the pancake mix and place it into the pan, spreading in a circle shape. Each pancake should be roughly 3 - 4 tbsp of the mix. Cooking three at a time, fry for 3 to 4 minutes on each side until golden. Add extra oil if needed after each batch.

Step 4

Mix all the ingredients for the creamy BBQ mayo in a small dipping bowl until smooth.

Step 5

Serve the pancakes hot with the creamy BBQ mayo. Optionally garnish with coriander and chilli flakes.