Potato pancakes with creamy BBQ mayo

Have you ever had a potato pancake? They are a great way to use up any leftover potatoes lying around! Perfect as a snack with my creamy BBQ mayo or as a delicious breakfast addition.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

To a large bowl add the flour, nutritional yeast, garlic powder and a pinch of salt and pepper. Mix well, add the water and whisk until smooth.

Step 2

Grate the potatoes and squeeze out excess water with your hands. Add to the flour mixture and mix until well combined.

Step 3

Heat 1 tbsp olive oil in a fry pan over medium. Once hot, scoop up the pancake mix and place it into the pan, spreading in a circle shape. Each pancake should be roughly 3 - 4 tbsp of the mix. Cooking three at a time, fry for 3 to 4 minutes on each side until golden. Add extra oil if needed after each batch.

Step 4

Mix all the ingredients for the creamy BBQ mayo in a small dipping bowl until smooth.

Step 5

Serve the pancakes hot with the creamy BBQ mayo. Optionally garnish with coriander and chilli flakes.