Homemade Cinnamon Rolls for Christmas 🤤😋 | Article posted by And

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

• 40-50ml cream into the baking pan

Step 2

Step1

Step 3

First, the milk is warmed up, but it shouldn't be hot! Add the yeast to the milk, stir briefly and let stand for at least 5-10 minutes. (this is how the yeast is activated) In a bowl we put the flour in which we make a well, first add the liquid and then the dry . Now knead the whole thing into a dough. Use flour for kneading. The dough should be soft, but hardly sticky! As soon as there is too much flour in the dough, the cinnamon rolls will not be fluffy and soft, so be careful not to add tons of flour!!! We leave the dough in an airtight container and let it rise in a warm place for at least 1-1.5 hours. To speed it up, you can turn the oven on to 50 degrees. The bowl goes into the oven for 20 minutes with the switch on and another 20 with the switch off (the cloth in the video is only used as decoration, the bowl MUST be sealed airtight!)

Step 4

Step2

Step 5

In the meantime, let's prepare the filling. To do this, take the butter and beat it until the color changes from dark yellow to a light yellow.

Step 6

Then add the remaining and mix briefly again until a homogeneous mass is formed. (You should be able to spread them easily)

Step 7

Step3

Step 8

As soon as the dough has risen (at least doubled in size), press out the air and, using a little flour, roll it out into a square, about 0.5 cm thick. Now you should also turn on the oven, 170 degrees top/bottom heat in case you forgot.

Step 9

Step 4

Step 10

Once you have rolled out your dough to an even thickness, put your filling on the dough and spread it evenly.

Step 11

Step5

Step 12

Now carefully roll up the dough. Then you take a sewing thread. Use this to press in your pieces before cutting them to get evenly sized pieces. When this is done, press the yarn on the worktop under the roll so as not to crush it by lifting it up.Take the yarn crosswise and pull it so that it cuts the pieces off.

Step 13

Step 6

Step 14

Now put the snails in your baking pan. (preferably a glass or ceramic mold) You now let it rest, covered, for another 15-20 minutes.

Step 15

Before it goes into the oven, put some cream on the bottom of the baking pan. They are baked for 30-35 minutes.

Step 16

Step7

Step 17

While the cinnamon rolls are baking, we prepare the frosting. To do this, take sifted powdered sugar and mix it with the soft bitters and Philadelphia.

Step 18

Step 8

Step 19

After the cinnamon rolls come out of the oven we let them cool down a little. The frosting should be done when they are no longer hot but still warm.