Almond Poppyseed Bread
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By Emily Plutowski
Almond Poppyseed Bread
5 steps
Prep:10minCook:1h 15min
Gluten-free, reduced sugar lemon poppyseed bread.
Updated at: Wed, 29 Nov 2023 22:07:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories295.4 kcal (15%)
Total Fat14.5 g (21%)
Carbs39.3 g (15%)
Sugars26.9 g (30%)
Protein2.5 g (5%)
Sodium194.1 mg (10%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Wet Mix
Dry Mix
1 ½ tspsalt
1 ½ tspbaking powder
3 cupsflour
almond
2 Tbslemon juice
1 ½ tspvanilla extract
1 ½ tspalmond extract
2 TBSpoppyseeds
Glaze
Instructions
Step 1
Preheat oven to 325 degrees.
Step 2
Mix the first four ingredients.
eggs3 
oil1 ⅓ cup
sugar2 ½ cup
milk1 ½ cupStep 3
Add the last seven ingredients and mix well.
salt1 ½ tsp
baking powder1 ½ tsp
flour3 cups
lemon juice2 Tbs
vanilla extract1 ½ tsp
almond extract1 ½ tsp
poppyseeds2 TBSStep 4
Pore into bread pans, makes two loaves.
Step 5
Bake at 325 degrees for 75 minutes. Watch closely; it tends to burn.
Optional: In the last 15 minutes, poke holes in the bread and pour glaze over the top.
butter2 Tbs
orange juice¼ cuppowder sugar1 cupNotes
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