Citrus Pound Cake

Name: Citrus Pound Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: European, Mediterranean, French
Ingredients: 2 sticks Butter (1/2 pound or 8 ounces) room temperature, see notes; 2 cups Granulated Sugar; 4 Eggs large, room temperature; 2 Tbsp Lemon Zest; 2 Tbsp Grapefruit Zest; 2 Tbsp Lime Zest; 2 Tbsp Orange Zest; 3 cups Organic Unbleached White All-Purpose Flour; OR Gluten Free 1-to-1 Baking Flour; ½ tsp Baking Powder; ½ tsp Baking Soda; 1 tsp Sea Salt; ¼ cup fresh squeezed Grapefruit Juice; ½ cup fresh squeezed orange juice; ¾ cup Mascarpone Cheese room temperature; 1 tsp Vanilla Extract; 1 ½ cups Powdered Sugar; 1–2 Tbsp fresh squeezed orange juice

Instructions

Prep:20minCook:1h

We're loving this variation of a classic pound cake recipe! This Citrus Pound Cake shines with citrus flavor, and is a buttery, rich and delicious addition to your table. This recipe makes two loaves, so it's perfect for sharing, too! If you are using salted butter, cut back the added salt to ½ teaspoon. You can adjust the amount of juice you add to make the glaze thicker or thinner depending on your preference.

Updated at: Thu, 30 Nov 2023 00:17:45 GMT