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Garlic and Balsamic Fresh Grilled Asparagus
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1
By Martin Altmann

Garlic and Balsamic Fresh Grilled Asparagus

2 steps
Prep:1hCook:10min
Camp Cooking Tip: Make the marinade at home and transport to the campsite in a small food storage container in your RV refrigerator or camp cooler.
Updated at: Thu, 30 Nov 2023 10:30:38 GMT

Nutrition balance score

Good
Glycemic Index
36
Low
Glycemic Load
2
Low

Nutrition per serving

Calories66.1 kcal (3%)
Total Fat3.7 g (5%)
Carbs6.7 g (3%)
Sugars3.7 g (4%)
Protein2.6 g (5%)
Sodium517.6 mg (26%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Marinate

Step 1
Combine asparagus and marinade in a sealable plastic bag about 1 hour before grilling to marinate.

Heat Grill

Step 2
Remove asparagus from bag (throw out the remaining marinade) and cook on grill until desired doneness. It usually takes about 10 minutes total, turn during cooking time so the spears are charred on all sides.