Turkey Cranberry Pinwheels
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By Lucas Levy
Turkey Cranberry Pinwheels
5 steps
Prep:15minCook:1h
Updated at: Thu, 30 Nov 2023 13:27:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
6
Low
Nutrition per serving
Calories281.4 kcal (14%)
Total Fat19.7 g (28%)
Carbs18 g (7%)
Sugars4.3 g (5%)
Protein11.5 g (23%)
Sodium712.3 mg (36%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
1. In a medium bowl, combine cream cheese, cranberry sauce, salt, and pepper.
Step 2
2. Spread 1/4 of cream cheese mixture over each tortilla. Arrange 1/4 of arugula in an even layer overtop each. Then, layer 2 slices of havarti on each (cutting slices to fit) and finish each with several slices of turkey.
Step 3
3. Roll up tortillas tightly, making sure there are no gaps. Place them seam-side down on a platter.
Step 4
4. Cover and chill for at least 1 hour (and up to overnight), until the cream cheese spread is firm.
Step 5
5. When ready to serve, cut off the ends and slice into 1 inch pinwheels. Secure each with a toothpick. Refrigerate any leftovers.
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