Skillet-Roasted Chili Crisp Chicken and Vegetables - Cool Food Dude

Name: Skillet-Roasted Chili Crisp Chicken and Vegetables - Cool Food Dude
Cuisine: American
Ingredients: 1⁄3 cup [80 ml] extra-virgin olive oil; 2 lemons; ¼ cup [60 g] chili crisp; 2½ Tbsp kosher salt; 1 tsp smoked paprika; One 3 lb [1.4 kg] whole young chicken; 1½ lb [680 g] peewee potatoes, halved; 2 or 3 onions, roughly chopped; 1 or 2 carrots, roughly chopped; 5¼ oz [150 g] cabbage, roughly chopped; 3 green onions