Ground Turkey and quinoa stuffed bell peppers

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cut the bell peppers in half lengthwise, removing the seeds and membranes. Place them in a baking dish.

Step 3

Cook the quinoa according to the package instructions. Set aside.

Step 4

In a skillet, cook the ground turkey over medium heat until browned. Drain any excess fat.

Step 5

Add chopped onion and minced garlic to the skillet with the ground turkey. Sauté until the onion is softened.

Step 6

In a large bowl, combine the cooked quinoa, ground turkey mixture, black beans, corn, diced tomatoes, ground cumin, chili powder, salt, and pepper. Mix well.

Step 7

Spoon the quinoa and turkey mixture into each bell pepper half, pressing down gently.

Step 8

Sprinkle shredded cheese over the stuffed peppers.

Step 9

Bake in the preheated oven for 25-30 minutes or until the peppers are tender.

Step 10

Remove from the oven and garnish with fresh cilantro or parsley.