Lemon Curd Thumbprint Cookies

Name: Lemon Curd Thumbprint Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: ½ cup butter (unsalted, room temperature); ⅓ cup sugar; ½ tsp lemon extract; ¼ tsp vanilla extract; 1 cup flour; ½ cup Lemon curd (in the Jam & Jelly grocery aisle); 1 cup powdered sugar; 1 tbsp lemon juice (fresh squeezed); 1 tsp milk; lemon zest (freshly grated, Optional); 1 tsp lemon zest (from the lemon, BEFORE squeezing it); ½ cup sugar; 3 egg yolks; ½ cup lemon juice (fresh squeezed); ¼ cup butter (unsalted)

Instructions

Prep:25minCook:10min

These Lemon curd cookies combine the tartness of freshly-squeezed lemons with a lemon shortbread base and a smooth and creamy thumbprint of lemon curd filling.

Updated at: Sat, 16 Nov 2024 04:07:14 GMT