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Stephanie Gigliotti
By Stephanie Gigliotti

Easy Baked Ziti

5 steps
Prep:15minCook:30min
This Easy Baked Ziti is only five main ingredients and comes together in a flash! It’s hearty, delicious and makes the perfect weeknight family dinner. See the link to the website for tips, tricks and substitutions.
Updated at: Sat, 02 Dec 2023 14:35:26 GMT

Nutrition balance score

Unbalanced
Glycemic Index
45
Low
Glycemic Load
23
High

Nutrition per serving

Calories579 kcal (29%)
Total Fat28.4 g (41%)
Carbs51.3 g (20%)
Sugars6.9 g (8%)
Protein30.3 g (61%)
Sodium588.5 mg (29%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350°F
Step 2
Bring a pot of salted water to boil and cook the ziti. Drain the pasta.
Step 3
Cook the ground beef over medium to medium high heat until no longer, drain grease if necessary. Add in the tomato sauce, mascarpone (or cream cheese) sugar and all seasonings. Mix together until well combined. Add in the ziti and mix again
Step 4
Add half the ziti mixture to a 9x13 dish. Sprinkle over half the mozzarella cheese. Pour over the rest of the ziti and top with the rest of the cheese.
Step 5
Cover with foil and bake 20-30 minutes until the cheese is bubbly and melty. Top with fresh parsley or basil, if you have it.
View on stephreallife.com
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