Louisiana Crunch Pound Cake
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By Whip it like Butter (formerly Kultural Kreations)
Louisiana Crunch Pound Cake
Instructions
Prep:15minCook:1h 15min
Coconut and pecans bring out the flavor of this Louisiana Crunch Pound Cake topped with a glaze combining the flavors of almond of vanilla.
Updated at: Sun, 03 Dec 2023 19:09:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories708 kcal (35%)
Total Fat37.6 g (54%)
Carbs87.7 g (34%)
Sugars62.1 g (69%)
Protein7.4 g (15%)
Sodium208.8 mg (10%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
3 call-purpose flour
2 cgranulated sugar
¼ cgranulated sugar
1 ½ cButter
Unsalted, room temperature
5Eggs
room temperature
1 cButtermilk
room temperature
½ tspbaking powder
½ tspsalt
2 tspvanilla extract
1 tspalmond extract
1 cSweetened Coconut
processed
1 cPecans
processed
2 cpowdered sugar
6 tablespoonsHeavy Cream
2 tablespoonsButter
Unsalted, melted
1 tspvanilla extract
½ tspalmond extract
⅛ tspsalt
Instructions
View on whipitlikebutter.com
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