Torta de Piña
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Nutrition balance score
Unbalanced
Glycemic Index
69
High
Nutrition per serving
Calories7342.8 kcal (367%)
Total Fat224.8 g (321%)
Carbs1264.6 g (486%)
Sugars785.8 g (873%)
Protein85.9 g (172%)
Sodium4503 mg (225%)
Fiber19.4 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Cake
500 grSugar
600 grall purpose flour
cocktail cherries
1pineapple can
250 grmargarine
1 tsvanilla syrup
4eggs
medium
20 grbaking powder
salt
Caramel
Instructions
Step 1
Mix 250gr of sugar with the margarine until the sugar is dissolved
Step 2
Mix 25gr of sugar with the 4 eggs until sugar is dissolved and add the vanilla
Step 3
Add egg mixture to the margarine mixture
Step 4
Add baking powder to the flour and the salt
Step 5
Slowly add dry ingridients to the wet in a folding incorporation.
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